Experienced Analytical Chemist and Consulting Professional to the Food and Food Testing Industry

Over 20 years experience in operational and technical management of UKAS accredited food testing laboratories.

Fully conversant with EU food labelling regulations, and general food law regarding such areas as claims, food additives, allergens and contaminants.

Experienced leader of training seminars, information dissemination events and other training activities.

Detailed appreciation of Quality Systems and accreditation under ISO17025 and comprehensive understanding of method validation requirements.

Expertise in a wide range of analytical techniques including, HPLC, GC, IC, ICP-OES, AAS, TLC, classical wet chemistry and ELISA.