Allergy and intolerance: guidance for businesses

This guidance helps food businesses provide information to customers who need to avoid certain ingredients because of a food allergy or intolerance. It includes allergen information rules (EU FIC), general advice and information on food allergy and intolerance, and specific voluntary best practice guidance on cross-contamination controls for pre-packed foods and loose foods.

Source: Allergy and intolerance: guidance for businesses

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